Workout Of The Week June 24th, 2013

 

 

W.O.W.

This weeks workout is simple and you need very little equipment.

You will need a couple sets of dumbbells and a stability ball, although you can do it without a ball too.

Warm up with walking lunges, air squats and jumping jacks for about five minutes.

With dumbbells perform 20 of each of the following exercises (plank row will be ten on each side but alternate right and left):

Curl and press

DB squat thrust

Alt plank row

Squat Arnold press

Skier

Tricep kickback

On ball:

Chest press

Pullover

Stretch abs

Repeat two more times through. If you page back through my posts you can find photos for all these exercises.  Have fun!

So much better now...

 After switching back to low carb I am where I want to be in this next round of competition prep.  I will be honest, if I feel I am not ready to compete in five weeks then I won't.  The Emerald Cup is the biggest competition in the northwest and I want to represent on stage.  If I don't look better then last time then I won't do it.

Here's my current typical day of eating:

8:00am
1 cup of cantaloupe
1 scoop of whey protein

11:00am
1 can of tuna mixed with 2 tablespoons of light mayo
1 red bell pepper

1:30pm
Oh Yeah protein drink (I love these!)

5:30pm
6 ounces of pork or chicken
1 cup stir fried veggies (mostly cabbage)

8:30pm
6 ounces steak
Mixed salad greens with oil and vinegar dressing

1,540/207/30
This is a lower calorie day for me.  I range between 1,500-1,800 on a regular basis.  The protein is high, I know.  I just work better that way.  You may work better with more carbs.  I have been occasionally eating a little brown rice and I stir fry my veggies in oil.  When I crave a little something extra I eat an Adkins bar.  They are calculated by net carbs (total carbs - fiber - sugar alcohols, all which don't impact blood sugar) although it worries me because I never count impact carbs, I count ALL the carbs.

Still lifting heavy.  Some programs want you to change to lighter weights and higher reps for the last four weeks but I don't think I'll do that.  I need the shoulder mass, which isn't very much now and counts for a lot when competing.

De-carb/Re-carb

Momentary lapse came on Tuesday.  For about four hours I was wondering what the hell I had been thinking.  That there was absolutely no way I was going to be ready for this show.  Why did I think I could be ready in only eight weeks when it normally take twelve?!  It did pass by Wednesday morning.  I never seriously considered giving up (and I didn't veer from my training and diet) but I definitely was questioning the whole thing.  So everyone has those moments.  I know people that are trying to lose can feel defeated.  It happens to everyone.  It is normal to question yourself but the worst thing you can do is give up.  No one ever won anything by giving up.

I've been de-carbing for the last two days.  Today I did two workouts.  The one this morning was pretty intense.  My friend Jodi and I went to the soccer field and ran sprints in various distances.  I needed her to be there because I don't think I could have done it on my own since I am so depleted.  That took about 45 minutes and then I went to the gym and focused on high reps in order to deplete glycogen even more (prepping the muscles to fill when they get those carbs back).  I performed 4 sets of 20 incline flyes with only 10 lb weights, making sure to get a burn.  Then I went to the Hammerstrength incline press machine and put a 10 lb plate on each side for 3 sets of 15.  Then I did a similar sequence for back with wide and close rows.  My second workout of the day I rode the bike for 30 minutes followed by a shoulder press tabata with 10lb weights, which was way harder then it should have been but the point was to deplete so there you go.

Food today (not much):

6 egg whites, 3 cups power greens, 1 roma tomato

6 ounces lean pork loin

Oh Yeah protein shake

1 chicken breast

1 scoop whey protein powder



I had cut out oatmeal for a couple of days but that totally screwed up my digestion, if you know what I mean, so I added it back a couple of days ago and that fixed the problem.  Today is the serious de-carb (see food diary above) so oatmeal is out again but I am making sure to load on the power greens to get more fiber.

Tomorrow is the carb up run through.  I am going to do a short workout in the morning because I am trying to peak at around 5:00pm Sunday evening which means I will focus on the carbs starting around that time on Saturday.  I bought some sweet potatoes yesterday so I am going to see how those work.

I'll let you know how it all goes! 
  .

Closing In On Week Five

The last two weeks have been pretty tough. I totally got stuck at a five pound loss for two and a half weeks. I know that I don't lose steadily but it just seemed to be taking a long time to drop and I was working so hard. For the past five days I cut my carbs to less then 30 a day and that did the trick because I dropped three more pounds as of yesterday. I also made absolutely sure that I did two-a-days for all of those five days. It sucked but it got the job done.

Yesterday I met my friend Teri at the gym and went into the group exercise room which is the brightest room I have access to, and of course it has big mirrors. We wanted to make an assessment of how I looked with about four weeks to go. It's really hard to make an assessment without being tan so I got a level 3 spray tan in the morning. I am pretty happy with the way I look overall but I still need to work on shoulders and chest but they have always been my weak areas so it wasn't a big surprise. I am training both chest and shoulders as often as I can which means as soon as they aren't sore I'm on it again. Stomach is flat but abs aren't in yet but I expected that. I need to tighten up in the glutes as well. All in all I think that another three pounds will make the difference and that's totally doable as long as I stay on it. It's going to be a tough four weeks.

Here's a sample of one of my low carb days:

8:00am
1/3 cup oatmeal
100/3/18
3 egg whites
45/10/0

12:00
8 ounces flank steak
540/80/0

2:30
1 scoop protein
120/20/4

4:00
Protein shot
130/35/1

7:00pm
8 ounces flank steak
540/80/0
Salad with ranch dressing
150/2/2

Daily totals - 1,625/230/25