Knowlege is power...

 Oh my god.  This time around is SO much harder then the last time.  New competition date is June 22nd and it is going slowly.  Ounce by ounce and a lot more tired.  Not sure what's going on but it's been super frustrating.  I bought an Escali  Scale that measures weight, fat and body water. Bio-impedance measuring is just one of the many ways to test body fat and there is a margin for error of 2% either side of the reading but you can do it at home and the cost is very low compared to other methods.  You should use it at the same time every day, which your probably already doing if you are monitoring your weight (obviously essential when prepping for a contest).  It measures hydration as well so if you use it every morning your hydration would pretty much be the same every day.  Testing in the evening would be a little tougher because hydration levels are more likely to change on a regular basis.  Really the main reason to use a scale with bio-impedance capabilities is that it gives you another way to monitor and, as the title of this post says, knowledge is power.  The more you know the better you can plan your competition prep.

The other thing I bought is an Orbi Tape.  It is a measuring tape that lets you measure yourself.  I don't know why but I think this is the coolest thing ever.  It makes it so you don't have to fumble to get a good reading on your own body.  Ready  more about it at the link above.  It's super cheap too.

People ask me about supplements all the time too.  I use straight forward whey protein that mixes easily.  I do not like to spend a lot of money on anything so I don't want all the wonder stuff that some companies add.  It should have a high protein/low carb count per serving.  I also take calcium, vitamin D, fish oil, flax seed capsules and a muti vitamin but I have to confess that I am not very good about taking them every day.

Simple rules to follow whether your preparing for a competition or not.  Protein, veggies and monitor, monitor, monitor in every way you can - weight, body fat and measuring.

Back To Low Carb

So the higher carb diet was not working.  I switched back to low carb and lost 3 lbs.  It's not really about weight loss, it's about fat loss, but weight loss is a good indicator that you are going in the right direction.  The higher carb diet was definitely not a high carb diet.  It was around 70-100 grams of carbs a day but my body just does not work well with even that amount.  I need to diet on 50 grams or less.  Competition prep is tough, especially the first time out.  I made a lot of mistakes my first round of competition prep 20 years ago.  You have to be willing to experiment to see what works.

The traditional weight lifting program is working really well.  Strength has increased every other week so I am staying strong (not losing any muscle mass).  That was one of my mistakes last time toward the end of competition prep.  I didn't eat enough and I doubled my cardio which was not smart.  As I mentioned a few posts back I was afraid that I was not going to be able to lose the weight like I did 20 years ago....because I am now 20 years older and statistically it is harder to lose weight the older you are.  I was wrong.  As long as you stay properly hydrated, get enough rest between workouts and eat enough protein you won't sacrifice hard earned muscle in order to lose weight.  Again, it's about fat loss, not weight loss.  I needed to really track how much weight I was lifting every workout and do the traditional three or four exercises per body part during one workout.  When I shed a couple more pounds then I can make an assessment but I think my shoulders already look better then they did last competition.



Here's a look at the diet I was doing a couple of weeks ago:

1/3 cup oatmeal
1 scoop whey protein

3 ounces chicken breast
1 cup cantaloupe

3 ounces chicken breast
1/2 cup brown rice

3 ounces steak
2 cups lettuce with 2 tablespoon oil and vinegar dressing
1/2 red bell pepper

3 ounces steak
1/2 cup sweet potatoes

3 ounces chicken breast
2 cups sauteed kale

3 ounces steak
2 cups lettuce with 2 tablespoons oil and vinegar dressing
1/2 red bell pepper

Basically eating every two hours, which is very hard to do.


What I am eating now:

1/3 cup oatmeal
1 scoop whey protein

6 ounces steak

5-6 ounces chicken
2 cups lettuce with 2 tablespoons oil and vinegar dressing
1/2 red bell pepper

1 small can albacore tuna
2 tablespoons light mayo
1/2 red bell pepper

6 ounces steak
2 cups chard


I shoot for 175-200 grams of protein a day, 50 or less of carbs and I don't count fat grams.  Again, you have to find out what works for you.  You may be just fine with a higher carb diet but over the years I have found that the majority of women have a hard time losing weight unless they cut the amount of carbs that they eat.

Competition Prep - End Of Week Four

So I am closing in on week four's weigh in. Things are going pretty darn well. I just ordered my posing suit today and that's pretty exciting. Still can't decide whether I should compete in figure or physique but I just read the entry form again and I can actually enter both divisions which isn't a bad idea. Then I can see where I score higher and it will steer me in the right direction for future shows.

Here's my training schedule for this past week:



September 25, 2012 Tuesday

Tabatas on the treadmill

Clean and press 5X8 35lbs

3X
Side lateral raises X8 followed by rear lateral raises X8 10lbs

Eagle crunch 3X20



September 26, 2012 Wednesday

Regular run on treadmill

Incline bench press 5X8 75lbs

Crossover flyes 3X12 15's

Regular flyes 3X8 20's

Single side over head extension 3X10/s 15lbs

French press 3X10 25lbs

Dips 3X12

Bicycle X20/double crunch X3 -3X on bench

Second workout:
6:00pm - power walk 10 stellar hill repeats. This is a VERY steep hill near my house.



September 27, 2012 Thursday

30 minutes bike

Hanging row on Smith machine, 5th rung 5X8

1 arm BB 3X8/s 30lbs

Incline bicep curls 4X6-8 15lbs
*hard today

EZ bar curl, narrow grip 4X8-10 30lbs

Kick up and out on bench X10/double crunch X10 - 3X

*Triceps a little sore from yesterday's workout



September 28, 2012 Friday
(Very tired today)

30 minutes at soccer field sprinting the short end and jogging the long end

Shoulder press tabata with 10's - was super hard, had to stop often

Suitcase lifts 3X8/s 30lb BB

Wide grip upright row Olympic bar plus 10 4X8-10

Rotator cuff with cable 3X10/s

Scissor twists on bench 3X10(20)



September 29, 2012 Saturday

45 minutes on bike

Heels up on bench bridge single leg hamstrings 4X10/s

Disc quads X10/s
Figure 8 in plank for abs X10

Feet on wall stability ball crunches 3X15



September 30, 2012 Sunday

Bike for 20 minutes

Bench press 5X8 75lbs

Incline flyes 3X10

GTS pull ups 3X10 6th rung

Hanging row 3X10 on rung 11
Modified teaser 3X15

Second workout:
6:00 - ran around golf course and did surges up Cheasty (hill near my house)

Below are the two latest photos.

Count Down To Competition!

 Physique and/or Figure Prep

Week one, day one.  Competition date is November 3rd and prep begins today.  Starting weight is 144.3lbs.  Not sure about my competition weight but I'm guessing around 130lb.  I'll know better in four weeks.

The photo on the left was taken at a 1995 competition, I think it was the Emerald Cup.  I know, the second one is horrible, but it is super hard to take a picture of yourself with an iPhone and I didn't have anyone around to take it for me.  And I really, really wanted to take a photo from today, the first day of prep.

It's been 16 years since my last competition and it's all coming back to me now:). First thing I need to do is make sure there is no wheat, sugar or alcohol in my diet.  The wheat part is pretty easy for me although I am not vigilant about it when I am not competing.  Also I don't really eat any sugar and definitely not on a regular basis.  Alcohol is a little harder.  I don't drink much but do enjoy a glass of wine (or two) a few times a week.

The second thing I need to do is eat 5-6 small meals a day.  This is hard for me and I will need to set a reminder on my phone.  I am used to packing my food for the day but I can forget to eat between clients, especially when I train three or four in a row.  When that happens I must have protein shakes ready to go.  I could use bars too but in about five weeks those will have to be eliminated as well because in most bars there are too many carbs in one shot and the ones that don't have many carbs taste horrible.  Competition prep isn't really about the taste of food, however if you can't choke it down there is usually another option.  I also must keep my calories up, around 2,500 so essentially five, 500 calorie meals per day.  I'll cut those calories to about 2,000 when I get closer to the competition.  And I'm sure everybody knows my diet will be high in protein, low in carbs and medium in fat. 

And the final thing is to make sure I lift heavy.  I want to keep my muscles hard and full.  If you don't use muscle you will lose it and that is especially true when you diet.  If you don't use the muscle your body will give up a little fat and a little muscle.  You'll lose weight but you won't be leaner, just smaller.

The categories for competing have changed since 1996.  The choices now are bodybuilding, physique or figure.  I am not sure where I fall between figure and physique.  I am definitely not muscular enough to compete in bodybuilding.  I wasn't even muscular enough in 1996 but I had no choice.  I didn't win very many shows back then for that reason.  I have looked at figure and physique competitors and I still can't figure out which category I would fall in.  I would prefer physique because it is closer to what I know.  I am going to go to the Ironman competition on October 6th and make an assessment of the competitors at that time then I'll go from there.  If you search on the internet both figure and physique competitors muscularity and leanness are all over the map.  I'll figure that out closer to competition time.

I will post diet and workout information at the very least weekly.  And I will keep posting workouts.  A lot of you have sent me requests for different types of workouts so I will keep writing different routines based on body weight, travel, limited time, strictally weights, etc.  If you do have requests, please let me know.  And, if you have any questions about contest prep or your thinking about competing let me know.  I would love to help you if I can.  Back when I competed it was really hard to find information but now we have many sources.  So many in face that it's hard to weed through them all.  I can try to help you figure out what will work for you.