Knowlege is power...

 Oh my god.  This time around is SO much harder then the last time.  New competition date is June 22nd and it is going slowly.  Ounce by ounce and a lot more tired.  Not sure what's going on but it's been super frustrating.  I bought an Escali  Scale that measures weight, fat and body water. Bio-impedance measuring is just one of the many ways to test body fat and there is a margin for error of 2% either side of the reading but you can do it at home and the cost is very low compared to other methods.  You should use it at the same time every day, which your probably already doing if you are monitoring your weight (obviously essential when prepping for a contest).  It measures hydration as well so if you use it every morning your hydration would pretty much be the same every day.  Testing in the evening would be a little tougher because hydration levels are more likely to change on a regular basis.  Really the main reason to use a scale with bio-impedance capabilities is that it gives you another way to monitor and, as the title of this post says, knowledge is power.  The more you know the better you can plan your competition prep.

The other thing I bought is an Orbi Tape.  It is a measuring tape that lets you measure yourself.  I don't know why but I think this is the coolest thing ever.  It makes it so you don't have to fumble to get a good reading on your own body.  Ready  more about it at the link above.  It's super cheap too.

People ask me about supplements all the time too.  I use straight forward whey protein that mixes easily.  I do not like to spend a lot of money on anything so I don't want all the wonder stuff that some companies add.  It should have a high protein/low carb count per serving.  I also take calcium, vitamin D, fish oil, flax seed capsules and a muti vitamin but I have to confess that I am not very good about taking them every day.

Simple rules to follow whether your preparing for a competition or not.  Protein, veggies and monitor, monitor, monitor in every way you can - weight, body fat and measuring.

New Idea For Tracking Nutrition

Actually it's not a new idea at all. One time, quite a few years back, I went to an Overeaters Anonymous meeting with my sister. In OA they have you write down your food before you eat it. The standard method these days is to write down everything that you eat after you eat it. That does work for a lot of people but some people need more guidance then that. It does take more planning too.

What you need to do is start a notebook, not for tracking but for planning. Planning what your going to eat tackles the impulse eating that people can easily fall into. It's the same theory as shopping. If you want to stay on a budget you stick to your list. You don't buy anything that is not on your list. The cool part is nobody is telling you not to eat (or buy) whatever it is. It just means you can't eat it today. If you really want it later then write it on your menu for the next day. The likelihood is that you won't want it once you step away from the situation.

This is going to sound funny but make sure you plan to eat enough food. When you write it out it can look like an awful lot of food. I also suggest that you start with pretty strict portion control. I know that sounds tedious but one of things that has proven true is that people underestimate what they eat. Once you develop an eye for portion size you may be able to relax a little bit.

People who know me know that I do not write out diets for my clients. It has been proven that people won't stay on a 'diet'. In order to maintain weight loss you have to make a life-style change. If you hate broccoli and I tell you to eat broccoli not only will you be unhappy but eventually you will most likely give up.

Okay. So go find a nice notebook and start planning. It is best to do it the night before. Look through your fridge and write down what you are going to eat the next day. Write down the time of day as well that way you will be reassured that you won't go hungry for any length of time. In general I eat at 7am, 10am, around 1:30pm, 5pm and 8:30pm. Write down as many 'meals' as you want, only you know when you are most likely to get hungry.

Nutrition For February 25th, 2011

A lot of women ask me how to control bloat. Our weight can fluctuate 5 lbs either way, on a daily basis. It is discouraging to weigh yourself and see that you are up 3 lbs when you have been working out like crazy and eating a healthy diet.

The way to control bloat is to watch your refined carbs. One gram of starchy carbs holds four grams of water, which is one of the reasons I adhere to a lower carb diet. I mainly stay between 50-100 grams of carbs a day and I stay far away from anything starchy (rice, bread of any kind, potatoes, etc. Oh yeah and SUGAR!). I do eat Fiber One every morning but the amount of fiber in that cereal lowers the the amount of carbs that you count toward your daily total. I'm sure you have heard the phrase 'impact carbs'. The amount of impact carbs in any given food is grams of total carbs - grams of fiber. For example a serving on Fiber One is 1/2 cup. It contains 25 grams of carbs and 14 grams of fiber. 25 - 14 = 11 grams of impact carbs.

Here is my nutrition intake for 2/25/11:

On this particular day I took my kids out for lunch so it shows what you can do if you do the same thing.


Breakfast
Muscle Milk Protein Bar
Snack
100 calorie pack of almonds
2 ounces of cheddar cheese

Lunch
Triple stack hamburger
3 pieces of American cheese
1/2 a hamburger bun

Snack
2 chicken thighs (just the meat from a teriyaki place that I had left over from the day before)

Dinner
2 fried chicken wings
1/4 cup rice
1 Bourbon and soda

Total calories: 2,277
Total carbs : 57 grms
Total Protein: 176

I am not suggesting that you eat the way that I do. A couple people commented on the fact that I eat no fruit and almost no vegetables. That's true. I do try to get more leafy greens in my diet on a daily basis. I manage to do that about three times a week in the form of spinach, broccoli and lettuce. Yes, you should eat vegetables but I do suggest that you are careful with how much fruit you eat. Research shows that the body still recognizes fruit as sugar.

Homemade Beef Jerky

Beef jerky is a great lean, high-protein snack that's easy to pack around. I lived on the stuff when I was bodybuilding. Store bought beef jerky can be down right inedible so here is an easy, tasty recipe so you can make your own.

Heat oven to 150 degrees.

1 flank steak
1/2 cup soy sauce
1/2 teaspoon garlic powder
1 teaspoon lemon pepper

Cut flank steak lengthwise (with the grain) in long thin strips no more then 1/4-inch thick. Combine remaining ingredients in mixing bowl. Add meat; marinate 1 hour. Baste occasionally if meat is not completely covered with sauce.

Arrange meat strips on rack; place on cookie sheet. Bake 12 hours. The time can vary a little depending on how your oven bakes. Meat should be cooked through and dry, but not brittle. Cool and store in a covered container.

It's also easy to tweak the marinade to something you might like better.

Salmon Fillets With Sauteed Cucumber

I'm not a big fish eater but I do like firm fish so salmon is right up my alley. I never knew how to cook it except the boring salt-pepper-and-broil method. This recipe has a great twist - sauteed cucumbers! Cucumbers become very sweet when sauteed with a little butter and they compliment salmon very nicely.



4 salmon fillets (6-8 ounces each)
2 medium cucumbers
3 tablespoons butter
1 tablespoon chopped fresh dill or 1 teaspoon dried
Salt and pepper to taste


Season the salmon fillets with salt and pepper. Place them on a broiler pan. Preheat the broiler.

Peel the cucumbers. Quarter them lengthwise. With the tip of a spoon, scrape out the seeds. Cut crosswise into 3/4 inch dice.

Place salmon under the broiler about 4 inches from the heat. Broil until just opaque in the center, 5-7 minutes.

Meanwhile, melt the butter in a large frying pan over medium-high heat. Add the cucumbers and dill and cook, stirring, until the cucumbers are heated through, 1-2 minutes. Season with salt and pepper. Serve the cucumbers with the salmon.

Chicken Stir-Fry With Garlic and Greens

This is another fabulously nutritious recipe!

1 pound skinless, boneless chicken breasts
Salt and pepper
1 package (10 ounces) frozen greens*
4 garlic cloves**
1/2 teaspoon Tabasco sauce, or to taste

*I like spinach but you can use any type of frozen greens.
**I use already minced garlic because I am lazy.

Cut chicken into thin strips and season lightly with salt and pepper. Thaw the greens in a microwave on High for 1-2 minutes. Drain greens in a colander and press out most of the liquid. Chop the garlic (or not, if your like me).

Heat the oil in a wok or large frying pan over high heat. Add the chicken and stir-fry until just cooked through, 2-3 minutes. Reduce the heat to medium, add the garlic and cook, stirring, for 1 minute.

Add the greens and cook, stirring, until tender, about 2 minutes. Season with the Tabasco and salt to taste and serve.


If you use turnip, mustard or collard greens and Tabasco, this dish is Southern-y. I like to use plain old spinach and season to taste with Sun Luk La Yu Chili Oil. That makes it more Asian-y. Not that I don't like turnip, mustard or collard greens. Actually I love collard greens.

Portions

Here we are in the midst of New Year's resolution time which usually includes fat loss goals and I want to write a little bit about food intake.

Don't let other people dictate how much you eat. You wouldn't let someone in a clothing store tell you how much to buy, right? Sales people love to try though because it increases their sales and sometimes it is very hard to say no. The same thing applies when you go out to eat or buy food. Just because a restaurant sells an amount of food to you doesn't mean you have to eat that amount. They chose that specific amount, you didn't. A manufacturer makes a product that's '20% larger' because it increases their sales. You do not need to eat all of it just because it is served (or sold) to you that particular way. You don't need to eat a whole candy bar or muffin or even an apple because that's the way it comes. There is no law against eating whatever is left over at a later time. It's your body. You decide how much, and what, goes into it.

I really believe that you can eat what you want as long as you eat only the amount that will satisfy you. That takes practice, focus and awareness - things we aren't used to when it comes to eating. We usually eat without thinking about it at all. We snack on what's around, eat what's served to us and grab whatever is handy. When something tastes really good it's hard to stop eating it. I understand that. But who says you can't have it again later in the day or tomorrow? I can almost guarantee that it is not the last chance you will ever have to eat chocolate. Or french fries. Or a donut.

Think before you eat. Think WHILE you eat. Don't let someone else think for you.

Drink your water!

I know. You've heard it a million times. Drink more water. Drink 8 glasses a day. Replace other fluids with water. Blah, blah, blah.

I don't really care if you are sick of hearing it, you need to drink more water. Period. Essentially, water is about as much of a cure-all as is exercise. Dehydration is the NUMBER ONE cause of fatigue. So if your energy is low, drink more water. Don't drink more energy drinks. Your body does not need more sugar and caffeine, trust me.

Here are other symptoms of MINOR dehydration or, simply not drinking enough water:

Extra body weight. People tend to confuse thirst for hunger and eat instead of drink.

Constipation. Without enough fluid you can't get the toxic stuff out of your body.

Low and high blood pressure. Without water blood volume is insufficient to fill all your arteries, veins and capillaries.

Problems with respiratory system. Without enough moisture your mucous membranes cannot filter out the bad stuff from the air you inhale.

High cholesterol. When you cells lose too much moisture your body tries to stop the loss by producing cholesterol.

Headaches and dizziness. Lack of water constricts the blood vessels impeding blood flow to the brain. This also makes blood more likely to pool in your lower extremities and that can cause dizziness and fainting.

The general rule is that you need to drink enough water that your pee should be almost clear or a very pale yellow.

I know it's a pain in the ass but buy a couple cool stainless steel or aluminum water bottles. Fill them up in the morning and vow to finish BOTH of them by the time you leave work. Fill one up again and drink it before you go to bed. If they are 24 oz bottles then that will get you just about enough of what you need. Any other water you happen to drink will just be a bonus. Pop, juice, coffee, tea, wine, beer, etc. Those do not count. If you choose to flavor your water with any lo-cal drink mix that's fine for one of your daily bottles. Your kidneys process flavored water differently then they do regular water. You need to drink plain water. Learn to love it. Don't complain to me that it's boring or that you hate the taste. Water has no taste. Deal with it. You know the benefits of exercise and the reasons you have to get uncomfortable in order to meet your goals. Apply those principles here and just like exercise, drinking water will be a habit.

When I leave the house it's keys, phone and water bottle. If I don't have one of those things with me I don't go anywhere.

PS - Here is a good trick to get yourself to drink more water, if you use it wisely. Take small bites off of a nutrition bar throughout the day. Those bars always make you want to drink water so if you snack on ONE bar throughout the day and drink water after every little bite you will probably drink your daily allotment without even realizing it. Uh, just don't eat bar after bar. One will suffice.

Goal Setting For Results

Do one thing today to bring you closer to your goal.

Research shows that people tend to give up their goal if they focus on the end result. Let's say that you would like to lose 40 pounds. You set a realistic goal of losing the weight in 6 months. After one month you have lost 5 pounds and you think 'If I only lose 5 pounds a month I will never reach my goal!' You get discouraged and give up. A fat loss of 5 pounds per month is great, but it doesn't seem like enough and your goal seems further and further away.

6 months can seems pretty far off for some people. The end result is a loss of 40 pounds but what can you do everyday to help you reach your goal? Ask yourself that question right now. 'What can I do today to help me reach my goal?' Start with picking one thing. Maybe it's that today you are going to eat a healthy breakfast. Even if you do that one thing you will feel successful, I guarantee it! It is also helpful to set a weekly goal so you can include in your schedule fitness, grocery store runs for fresh produce and some time you can take out of your daily schedule to focus on stress release (a big one that can contribute to weight gain).

Since fat loss is an emotional issue, especially with woman, research also shows that changing your goal from weight loss to fitness, achieves better results. Maybe your goal could be to run a 5K in three months, and then pick a race and train for that event. It could be to anchor the swim-leg of a triathlon - why not split the race up to accommodate every one's strengths? If racing isn't your thing what about setting a goal to ride your bike for 25 miles continuously - it doesn't have to have anything at all to do with racing. Another goal maybe to participate in three dance classes per week - Zumba, hip hop, ballet, cardio striptease -whatever excites you. Maybe schedule a yoga class during your week. Whatever seems doable to you. Forget what other people say and focus on what you want to do that is fitness, not fat loss, related.

Making a goal that is NOT weight related might feel less emotional and empower you to accomplish something other then fat loss. The end result will be what you wanted all along - a feeling of success and an appreciation for your body.